Starters

Noix de Saint-Jacques, topinambours, café et noisettes

21 €

Snails tart with girolle mushrooms and hazelnuts

24 €

Oysters from Bréhat Island n°2 from Bretagne

6 : 20 €        9 : 29 €         12 : 38 €

Soup of the moment

13.50 €

Selection of charcuteries

23 €

Duck foie-gras « comme un nougat » (France)

28 €

Les plats

Andouillette A.A.A.A.A from Hardouin

28 €

Beef sirloin, girolle mushrooms and mashed potatoes (U.E.)

35 €

Duck breast , red fruits and parsnip (France)

26 €

Veal Liver, Xérès Vinegar, garlic and parsley (France)

26 €

Fish from the criee

30 €

Slow cooked Lamb shoulder for two persons (U.E.)

63 €

Rib of beef for two persons (Allemagne)

90 €